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INSTRUCTION SHEET: KITCHEN AND FOOD WASTE
- cooked food waste, sauces
condemned products from the agri-food industry
food production waste
cold meats, eggs, fish
kitchen waste and food leftovers
fruit and vegetable waste
unpackaged organic waste
raw materials from the agri-food industry
coffee grounds
bread
dairy produce
confectionary, food supplements
- wood, paper, cardboard, plastic materials, metal, glass, etc.
mussel and oyster shells
contaminated food waste
food waste in glass packaging
packaged food
green waste
motor oil, used frying oil
liquids
category 1 or 2 animal by-products
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